LOCAL RESOURCES

Adelante

Amigos Bravos

Area Agency on Aging

Bienvenidos Outreach

City of Santa Fe Economic Development

City of Santa Fe Emergency Management

City of Santa Fe Environmental Services: Sustainable Santa Fe

City of Santa Fe Parks Division: Chamber of Parks Advisory Commission

City of Santa Fe Wellness Department

Communities for Clean Water

Community Gardens in Santa Fe

Concerned Citizens for Nuclear Safety

Cooking with Kids

Eight Northern Pueblos Food Distribution Program on Indian Reservations (ENIPC)

Farm to Table New Mexico

The Food Depot

Food for Santa Fe

GAIA Gardens

Homegrown NM

Honor Our Pueblo Existence (HOPE)

Institute for American Indian Arts

Kitchen Angels

Greenhouse Grocery: A Community Cooperative

La Familia Medical Clinic

La Montanita Co-op and Cooperative Distribution Center

Native American Food Sovereignty Alliance 

New Mexico Acequia Association

New Mexico Food and Seed Sovereignty Alliance

New Mexico Department of Health

New Mexico Income Support Division

New Mexico State Extension Service

Ohkay Owingeh Pueblo

Pojoaque Pueblo Farmer’s Market

Pueblo of Pojoaque

Pueblo of Tesuque

Santa Fe Community Farm

Santa Fe County Community Services

Santa Fe County Emergency Management

Santa Fe County Growth Management and Land Use

Santa Fe County Open Space and Trails

Santa Fe Farmer’s Market

Santa Fe Farmers Market Institute

Santa Fe Public Schools

Santa Fe Watershed Association

Santa Fe Community College

Street Food Institute

Southside Quality of Life Initiative

Tewa Women United

Traditional Native American Farmers Association (TNAFA)

 

NATIONAL RESOURCES

Breakthrough Leaders Professional Certificate Program for Sustainable Food Systems

Environmental Working Group Food Scores

First Nations Development Institute

Food Day, October 24th

Food Feed

Food Hub Management Certificate Program

Food Tank 

 2014 Good Food Org Guide 

 John Hopkins Center for a Livable Future

National Good Food Network 

Native Food Systems Resource Center 

Organic Consumer’s Association

Slow Food International 

Mark Winne

World Food Day, October 16th 

 

 

 

 

 

 

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